Meat and Food Inspection

Meat and Food Inspection
Название:
Meat and Food Inspection
Язык:
Английский
Год:
2015
22
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Excerpt from Meat and Food Inspection: With Governing Meat Inspection in the United StatesThe subject of Meat and Food Inspection is so important and interesting that the small amount of attention paid to it by the student of public health is cause for surprise.Every student of medicine possesses the requisite knowledge of pathology which will enable him to pronounce opinions upon the varied post-mortem conditions encountered among animals intended for human food. The layman of intelligence who gives the subject close study can also be trusted to form a judgment as to the fitness or otherwise of meat for human consumption. It is not suggested that the position of the veterinary surgeon should be usurped. His pre-eminence is recognized by statute, since the Public Health Acts demand the production of a separate report from a duly qualified veterinarian when living animals are to be examined.Since few sanitary authorities can afford to retain the services of a veterinary inspector whose time would be devoted to the systematic examination of living and dead animals, it is the duty of every public health official to perfect his knowledge, so that he may fill an existing gap in the administrative machinery of present-day sanitation.Special effort has therefore been made to deal, as fully as the limits of this volume would permit, with such questions as housing of dairy stock, the control of the milk traffic, and the distribution of milk. The milk traffic in Great Britain is in a most unsatisfactory condition. It is only by combined and intelligent effort that it can be raised to a uniform level of excellence.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.Эта книга будет изготовлена в соответствии с Вашим заказом по технологии Print-on-Demand компанией ООО «Книга по Требованию». Print-on-Demand - это технология печати книг по Вашему заказу на цифровом типографском оборудовании. Книга, произведенная по технологии Print-on-Demand (POD) представляет собой классическую печатную книгу с соблюдением всех стандартов качества, от офсетной бумаги и плотного картона до качественного клея, используемого при изготовлении. Черно-белая текстовая или полноцветная иллюстрированная книга (в зависимости от исходного файла, подготовленного к печати) может быть изготовлена в разных вариантах: - в мягкой обложке (Клеевое Бесшвейное Скрепление); - скрепление скобой (для книг с небольшим количеством страниц); - в твердом переплете с клееным текстовым блоком; Материалы, используемые при производстве книги: - бумага текстового блока - офсетная (белая или кремовая) 80 г/м2 - мягкая обложка - бумага мелованная 250 г/м2; - ламинация обложки - матовая или глянцевая; - твердый переплет - картон 2 мм, каптал, белые форзацы, прямой корешок - сверхпрочный полимерный клей; - каждая книга упакована в термопленку. Каждый заказ обрабатывается в индивидуальном порядке: каждой книге, напечатанной по технологии Print-on-Demand, присваивается уникальный номер.